We take ample time for the careful preparation of our healthy and savoury dishes. You will taste it! Staying in our house, you will start the day with homemade butter and jams made of fruits harvested in our garden ...
On our menu you can choose between classic Bavarian dishes and daily changing seasonal delicacies. For "Eating according to the season” has always been our motto. So we serve fish on Ash Wednesday and on Good Friday, asparagus dishes from April to June, mushrooms from July to September and game dishes, duck and goose from September to November.
So savour our culinary delights and enjoy the familiar atmosphere and the hearty hospitality at the “Alpenhof” Hotel. We are looking forward to welcoming you in our house!